The Yamazaki Limited Edition 2014 is composed of three single malts
A single malt aged 20 years in sherry casks made out of European oak ; these barrels were used for maturing red wines.
Another single malt aged 20 years in port wine casks made out of European oak ; these barrels were previously used for maturing port wines.
A young single malt aged in bourbon barrels made out of American white oak.
Reserved for the japanese market, limited release only.
Nose: Honey melon, light oak, grassy, malt and berries
Finish: Malt, fruity, honey, creamy vanilla sherry, moderate amount of oak
A lovely NAS Yamazaki, rather fruity and well integrated all around. Specially designed bottle and packaging makes for a unique Yamazaki production.