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Jim Murray scored it 97.5pts/100 (2016 World Whisky of the Year)
‘Rye, that most eloquent of grains, not just turning up to charm and enthral but to also take us through a routine which reaches new heights of beauty and complexity,’ he said. ‘To say this is a masterpiece is barely doing it justice.’
Medium amber colour; aromas of baking spice, vanilla, cooked apple/pear and rye bread, with notes of pepper, caramel and apricot; delicately sweet, creamy and rounded, flavours of sweet spice, pepper, vanilla, butterscotch, toasted nut and caramel with notes of oak, marmalade, anise and toffee on a warm, elegant finish.