We do not serve minors below 21 years old
For customers in Singapore, delivery time is within 3 working days on Mondays - Fridays. No delivery on weekends. If you need urgent delivery, please contact us for special arrangement..
For overseas customers, we highly recommend that you insure your purchase. In the unlikely event of damage or loss of goods during transit, Rare Malts Slainte. cannot be held responsible. (In this case, the shipping cost might be higher than what is indicated by us when you checkout. Please bear in mind that we will have to make manual adjustments if needed here.)
For worldwide customers, please note that your local custom departments can and often do hold parcels for inspection. This is totally out of our control so extra delivery time must sometimes be allowed if this does happen.
Learn MoreApprox. 3.5% Credit Card Processing Fee (changes as per the credit card T&Cs and is not within our control) 0% for cash on Delivery $20 for Delivery Charges Shipping Insurance - If insurance is needed, there will be extra charges levied on buyer's part.
FOR INTERNATIONAL SHIPPINGApprox. 3.5% Credit Card Processing Fee (changes as per the credit card T&Cs and is not within our control) Shipping Insurance - If insurance is needed, there will be extra charges levied on buyer's part.
Learn MoreA very rare, very exclusive vintage, Yamazaki 1984 was matured in American, European and Japanese Mizunara oak and it was awarded a Gold at the International Spirits Challenge.
Handcrafted at the oldest distillery in Japan, YAMAZAKI 1984 is made from the purest natural ingredients distilled through the art of Japanese craftsmanship in perfect harmony with nature. Indeed, YAMAZAKI is made with the same pure water used in Japan’s most esteemed tea ceremonies. With a rich, sophisticated character all its own, YAMAZAKI’s secret lies in the harmonious marriage of single malt matured in three different oak casks – American, Spanish and Japanese.
As the supply of casks became limited in the 1940’s, Suntory turned to making its own casks from Japanese mizunara oak. The coopers discovered the porous wood was prone to leaks; blenders found that the mizunara imparted overbearing aromas and taste to the malts stored within. But their dismay turned to delight when they discovered, after the long period of aging, the mizunara oak casks added a distinctive touch to the whisky, endowing it with sweet fragrance reminiscent of incense.
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