All Japanese Distilleries

 This is Nikka's answer to Suntory's AO world Blended whisky and is a blend of malts from Yoichi, Miyagikyo and Ben Nevis in Scotland.

This is an old NAS bottling released in 2013, and is a blend of malts from their Yoichi & Miyagikyo distilleries and finished in Sherry Wood.

This is the miniature 180ml 43% ABV version of the old hibiki 17s gold label bottles with boxes.

This is another old version of the Hibiki 17s with a gold back label. This is a 700ml, 43% ABV.

This is another old version of the Hibiki 17s with a gold back label. This is a 700ml, 43% ABV.

This is another old version of the Hibiki 17s with a gold back label. This is a 700ml, 43% ABV.

This was the final version before 2000 and is one of the rarest around. This is a 750ml, 43% ABV.

This is the Very Rare Hibiki 17 Set of 750 and 180ml bottles.

This is another rare and old Hibiki Gold bottling which is a 17 year old before they introduced age statements to the hibiki range of bottles.  This is a Japanese market release only.  Great addition for Hibiki collectors.  This is a 750ml, 43% ABV.

These are from the early generations of Hibikis when they were still experimenting and perfecting the branding/labelling before they introduced age statements to the bottles.  This is a 17 year old, Japanese market release only and is a great addition for Hibiki collectors. This...

Another early version Hibiki which is also a Hibiki 17 before they started to put age statements on the bottles.  A Japanese market release only and another extremely rare bottle for the Hibiki collectors. This is a 700ml, 43% ABV.

This is the 1st Single Malt from the Ontake Distillery from the Kagoshima Prefecture.  This was matured in 1st Fill Solera Sherry Butts.

The Iwai Tradition is a blend of 75% corn whisky and 25% malt, and has surprising substance and flavor at 40% ABV. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints of peat makes for a harmonious whisky. TASTING NOTES: Ripe...

This whisky might is most likely a blend of malt and corn. The fat stills produce a very weighty and complex spirit and despite the youth and lower ABV, it still delivers a rich texture and complex aromas. Iwai has a richness and texture...

Get your hands on three 12 year olds from Yamazaki, Hakushu & Hibiki.  Hakushu 12 and Hibiki 12 has already been discontinued, so do get a bottle each while they are still available.

The vatting, which consists of a variety of key malts from the Hakushu distillery as well as Yamazaki genshu malt was released on June 22, 2004. Using a unique method known as 'bamboo charcoal filtration', Suntory suceeded in creating a whisky that is refreshing and...

The vatting, which consists of a variety of key malts from the Hakushu distillery as well as Yamazaki genshumalt was released on June 22, 2004. Using a unique method known as 'bamboo charcoal filtration', Suntory suceeded in creating a whisky that is refreshing and easy...

The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please 

Made from the combination of the two distilleries of Yoichi and Miyagikyo, this whisky was the pride of its creator Mastaka Taketsuru, founder of Nikka and father of Japanese whisky. Distillers Tasting Notes: Nikka Taketsuru 21 Year Old  Pure Malt Whisky Nose: Gentle peat with notes...

World Whisky Awards 2016 Category Winner for JapaneseWhisky 12 year and under. WWA: Blissfully gingery throughout. A sweet, elegant classic. Aroma: Rich malt aroma with fruit and bouquet, vanilla and caramel, sweet aged oak.  Taste: Light, soft sweetness of the malt and Café grain. Mild,...